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Cheese mashed potatoes is a ready cooked dish coming from a French mountain in the centre of France. This mountaineer recipe will warm you in any expedition: during camping or in your boat cabin.
dehydrated mashed potatoes 69% (MILK, SOYA), freeze-dried tome CHEESE 30,7% (MILK), chive.
|Net weight (gr)||130|
|Rehydrated weight (gr)||580|
|Dish Total energy (kcal)||577|
|Total energy of the dish (kJ)||2433|
|Volume of water required (ml)||450|
|Energy (kcal / 100g)||445|
|Energy (kJ / 100g)||1872|
|Fat (gr / 100g)||16.8|
|Including saturated fat (gr / 100g)||12|
|Carbohydrates (gr / 100g)||54.2|
|Including sugars (gr / 100g)||4.2|
|Protein (gr / 100g)||21.5|
|Salt (gr / 100g)||2.9|
|Advantage 1||Protein source|
|Advantage 2||Highly energetic|
|Units per box||15|
|Hot Preparation||Hot: add water. beat. close. wait 5 minutes. ready to eat|